<html><head><link type="text/css" rel="stylesheet" charset="UTF-8" href="../css/recipe.css"><meta http-equiv="Content-Type" content="text/html; charset=utf-8" /></head><body><div class="recinfo"><h1 id="page_cm_id" ctype="caipu" uid="41494" val="65131">原盅菠萝饭</h1><div class="bmayi mbm" >
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						<td class="lirre" width="50%" ><span class="fwb">难度：</span>切墩(初级)  </td>
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						    <span class="fwb">时间：</span>30-45分钟						</td>
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						<td width="50%"><h2 class="zfliao">主料</h2></td>
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					<tr><td class="lirre">						<span><label   class="fcbm inblok">菠萝</a></label></span><span class='right'>1只</span>
					</td><td>						<span><label   class="fcbm inblok">糯米</a></label></span><span class='right'>适量</span>
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						<td width="50%"><h2 class="zfliao">辅料</h2></td>
						<td>&nbsp;</td>
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					<tr><td class="lirre">						<span><label   class="fcbm inblok">葡萄干</a></label></span><span class='right'>适量</span>
					</td><td>						<span><label   class="fcbm inblok">枸杞子</a></label></span><span class='right'>少许</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">糖</label></span><span class='right'>适量</span>
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					<h2>原盅菠萝饭的做法步骤</h2>
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							<p><span class="fwb">1.</span> 提前一夜将糯米泡起来。</p>
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													<p class="p1"><span class="fwb">2.</span> 提前１小时，将葡萄干与枸杞子用温水泡发。</p>
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													<p class="p1"><span class="fwb">3.</span> 将菠萝拦腰稍稍斜切成半。</p>
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													<p class="p1"><span class="fwb">4.</span> 将菠萝肉挖出,切成与葡萄干同等大小的粒。</p>
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													<p class="p1"><span class="fwb">5.</span> 将糯米与菠萝粒、葡萄干、枸杞子、糖混合，放入菠萝盅中。</p>
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													<p class="p1"><span class="fwb">6.</span> 蒸锅放足量的水，上火，烧开后，放入菠萝盅，保持大火，蒸４０－５０分钟，原盅上桌即可。</p>
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					<h2>小贴士</h2>
					<p>１、如果能先切菠萝，用菠萝水泡糯米更好<br /><br />２、斜切菠萝剖面较大，便于挖肉<br /><br />３、菠萝蒸后，酸度会增加，所以不要相信之前的甜度，还是要少加一些糖调味<br /><br />４、泡过的米想当脆弱，拌的时候要小心，不要拌得太碎了！<br /><br /></p>
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